Step 1

Wash the lemons well, scrubbing with a brush or cloth.

Step 2

Cut off the thick stem end, if desired.

Step 3

Cut lemons into quarters or wedges. Remove seeds and any thick pith, if desired.

Step 4

Add lemon wedges, water, sweetener, and salt to blender.

Step 5

Blend until smooth.

Step 6

Sift out any large chunks that remain after blending.

Step 7

Put the large chunks and pulp into a mesh strainer. Press the pulp to extract as much of the juice out of the pulp.

Step 8

Pour the lemonade into glasses.

Step 9

Add ice cubes and garnish with lemon slice or fresh mint leaves as desired. Serve immediately.