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Export 2 ingredients for grocery delivery
Step 1
Use a blender or food processor to puree the strawberries. Strain them through a fine mesh sieve, if desired, to remove seeds.
Step 2
In a small saucepan, over medium heat, stir together sugar and 2 cups water.
Step 3
Bring to a boil, and stir until sugar is dissolved. Remove from heat and allow to cool to room temperature.
Step 4
Strain the lemon juice through a fine-mesh sieve into a 2-quart pitcher. Add simple syrup and pureed strawberries and stir to combine. Refrigerate until cold.
Step 5
When ready to serve, add 2 1/2 cups of cold water and stir. Taste, and add more water if it's too sweet.
Step 6
Serve with ice.
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