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www.goodfood.com.au
Recipe Saved
Recipe Saved
Total: 30 minutes
Servings: 6
Cost: $10.96 /serving
Author : Adam Liaw
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
1. To make the bloody mary cocktail sauce, mix the ingredients together and stir to dissolve the sugar. Season to taste.
Step 2
2. Toss the tomato, celery and pickled cocktail onions together and season with salt and a squeeze of lemon juice. Serve the prawns with the mixed tomato and celery and top with mayonnaise. Pour over a little of the bloody mary sauce and serve immediately with lemon slices, lettuce leaves and a pickled chilli.
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