Step 1

1. To make the bloody mary cocktail sauce, mix the ingredients together and stir to dissolve the sugar. Season to taste.

Step 2

2. Toss the tomato, celery and pickled cocktail onions together and season with salt and a squeeze of lemon juice. Serve the prawns with the mixed tomato and celery and top with mayonnaise. Pour over a little of the bloody mary sauce and serve immediately with lemon slices, lettuce leaves and a pickled chilli.