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blt hot dogs with caraway remoulade

5.0

(1)

www.foodandwine.com
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Total: 30 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

In a medium bowl, whisk the mayonnaise with the shallot, capers, pickle and toasted caraway seeds.

Step 2

Put the cooked hot dogs in the buns; top with the bacon and tomatoes. Toss the lettuce and basil with some of the caraway remoulade. Top the dogs with the slaw. Serve any remaining remoulade on the side.