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blt hot dogs with caraway remoulade
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Total: 30 minutes
Servings: 8
Author : Kay Chun
Ingredients
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Instructions
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Step 1
In a medium bowl, whisk the mayonnaise with the shallot, capers, pickle and toasted caraway seeds.
Step 2
Put the cooked hot dogs in the buns; top with the bacon and tomatoes. Toss the lettuce and basil with some of the caraway remoulade. Top the dogs with the slaw. Serve any remaining remoulade on the side.
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