Step 1

Cut each hot dog into 5 pieces. In a small pot with a spoonful of oil, sear the hot dogs for a few minutes. Add the ginger. Fry for another minute until the ginger is fragrant.

Step 2

Add the water, soy sauce, and brown sugar to the pot. Bring to a boil. Then simmer on low for 15 minutes.

Step 3

Turn the heat to medium-high for 5 minutes. Cook till the sauce reduces and lightly glazes the hot dogs. Pour into a bowl. Eat with rice!