Blue Ribbon Zucchini Nut Bread

Step 1

Preheat oven to 350°F (175°C).

Step 2

Sift together plain flour, cinnamon, baking soda, salt and baking powder.

Step 3

Beat eggs well.

Step 4

Gradually add sugar and oil, beat together well.

Step 5

Add vanilla and dry ingredients from above blend well.

Step 6

Stir in the zucchini.

Step 7

Combine walnuts and 1 tsp of flour, stir this into the batter.

Step 8

Pour batter between two 2 greased (I use baking paper) 8 1/2" x 4 1/2" x 2 1/2" loaf tins.

Step 9

Bake for 1 hour or till tests done (skewer poked in the middle comes out clean).

Step 10

Cool in tins on racks for 10 minutes before removing from tins, cool on racks.