Blueberry BBQ Sauce

Step 1

Combine Ingredients: In a medium saucepan, combine the blueberries, ketchup, apple cider vinegar, brown sugar, honey, molasses, Worcestershire sauce, smoked paprika, garlic powder, onion powder, and ground ginger.

Step 2

Cook the Sauce: Place the saucepan over medium-low heat and bring the mixture to a simmer. Cook for 10-15 minutes, stirring occasionally, until the blueberries burst and the sauce thickens. Cover with a splatter screen to prevent any splatter from the simmering sauce.

Step 3

Blend the Sauce: Use an immersion blender directly in the saucepan, or carefully transfer the mixture to a regular blender. Blend until smooth.

Step 4

Cool and Store: Allow the sauce to cool before transferring it to a jar or container. Store in the refrigerator for up to 2 weeks.