Blueberry Bottom Cake

Name: Blueberry Bottom Cake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h 30 min
Ingredients: 1 (15.25 ounce) package white cake mix (such as Pillsbury® Classic White); 1 cup water; 3 eggs; ½ cup vegetable oil; 4 cups fresh blueberries; 1 cup white sugar; 1 (3 ounce) package strawberry-flavored gelatin; 3 cups miniature marshmallows; 2 cups frozen whipped topping (such as Cool Whip®)

4.5

(18)

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Prep Time: 10 minutes

Cook Time: 50 minutes

Total: 90 minutes

Servings: 5

Cost: $4.82 /serving

Author : Yoly

Ingredients

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1 (15.25 ounce) package white cake mix (such as Pillsbury® Classic White)1 cup water3 eggs½ cup vegetable oil4 cups fresh blueberries1 cup white sugar1 (3 ounce) package strawberry-flavored gelatin3 cups miniature marshmallows2 cups frozen whipped topping (such as Cool Whip®)

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Step 2

Combine cake mix, water, eggs, and vegetable oil in a large bowl; mix until moistened. Beat with an electric mixer on medium speed until batter is smooth, about 2 minutes.

Step 3

Spread blueberries in the bottom of the baking pan. Layer sugar, gelatin, and marshmallows on top. Pour cake mix evenly over marshmallows and smooth the top.

Step 4

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 50 to 55 minutes. Transfer baking pan to a wire rack and let cool, about 30 minutes. Serve cake with whipped topping.