Step 1

Heat oven to 350ºF. Spray 24 mini muffin pan cups with no-stick cooking spray; set aside.

Step 2

Combine milk, melted butter, egg, 2 tablespoons maple syrup and vanilla in bowl.

Step 3

Combine flour, sugar, baking powder and salt in another bowl. Add blueberries; toss to coat. Add milk mixture to flour mixture; stir until just combined.

Step 4

Divide batter evenly among prepared muffin cups. Bake 10-12 minutes or until toothpick inserted in center comes out clean. Brush tops with remaining 2 tablespoons maple syrup.

Step 5

Serve warm with Butter with Canola Oil and additional maple syrup, if desired.