Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Heat oven to 350ºF. Spray 24 mini muffin pan cups with no-stick cooking spray; set aside.
Step 2
Combine milk, melted butter, egg, 2 tablespoons maple syrup and vanilla in bowl.
Step 3
Combine flour, sugar, baking powder and salt in another bowl. Add blueberries; toss to coat. Add milk mixture to flour mixture; stir until just combined.
Step 4
Divide batter evenly among prepared muffin cups. Bake 10-12 minutes or until toothpick inserted in center comes out clean. Brush tops with remaining 2 tablespoons maple syrup.
Step 5
Serve warm with Butter with Canola Oil and additional maple syrup, if desired.
Your folders
hungry-girl.com
15 minutes
Your folders
hungry-girl.com
15 minutes
Your folders
avirtualvegan.com
4.9
(15)
15 minutes
Your folders
barefeetinthekitchen.com
Your folders
alldayidreamaboutfood.com
4.9
(12)
25 minutes
Your folders
thestayathomechef.com
4.7
(6)
60 minutes
Your folders
bakedbree.com
20 minutes
Your folders
fatdadfoodie.com
Your folders
allrecipes.com
40 minutes
Your folders
wellplated.com
4.7
(3)
Your folders
gatherforbread.com
5.0
(2)
15 minutes
Your folders
hungry-girl.com
10 minutes
Your folders
homemadehome.com
3.0
(1)
45 minutes
Your folders
rabbitandwolves.com
75 minutes
Your folders
marthastewart.com
3.5
(251)
Your folders
countrycleaver.com
45 minutes
Your folders
sunglowkitchen.com
5.0
(6)
50 minutes
Your folders
foodtalkdaily.com
2 minutes
Your folders
bettycrocker.com
3.5
(6)