Blueberry Sour Cream Pancakes

Step 1

Combine all ingredients except blueberries and Butter with Canola Oil in bowl. Beat until well mixed. Gently stir in blueberries.

Step 2

Heat griddle to 350°F or until drops of water sizzle.

Step 3

Pour 1/4 cup batter, for each pancake, onto greased griddle. Cook 2-3 minutes or until bubbles form. Turn; continue cooking 1-2 minutes or until light golden brown.

Step 4

Serve warm with Butter with Canola Oil and syrup.