Blueberry Blueberry Sour Cream Pancakes

Step 1

Mix dry ingredients.

Step 2

Beat together wet ingredients.

Step 3

Add butter to egg and sour cream.

Step 4

Add milk to sour cream mixture.

Step 5

Mix wet ingredients into dry ingredients until just incorporated.

Step 6

Add blueberries last and fold in carefully.

Step 7

Preheat lightly coated griddle or skillet over medium heat.

Step 8

If you are using an electric griddle, set temperature to 360°F.

Step 9

Test by adding a few drops of water on hot pan. When the drops start to "dance" on the griddle it is time to cook.

Step 10

For each pancake, pour about a 1/4 cup of batter onto a hot griddle.

Step 11

Cook on first side until bubbles that form begin to pop and edges look dry.

Step 12

With a spatula, turn and cook until the second side is rich and golden-brown.

Step 13

Serve with Maine Blueberry Syrup or honey.