4.4
(12)
Your folders
Your folders

Export 7 ingredients for grocery delivery
In a small bowl, whisk together eggs and vanilla. Set aside.In a separate small bowl, stir together flour, sugar, baking soda, and salt. In a medium bowl, stir together the sour cream with the dry ingredients until just barely combined (don't overmix.) Whisk in the egg mixture until just combined.Heat a griddle over medium-low heat and melt some butter in the pan. Drop batter by 1/4 cup servings onto the griddle. Cook on the first side until bubbles start to form on the surface and edges are starting to brown. Flip to the other side and cook for another minute. (Pancakes will be a little on the soft side.)Serve with softened butter and syrup.
Your folders

164 viewsallrecipes.com
4.0
(1)
20 minutes
Your folders

389 viewsfoodandwine.com
Your folders

188 viewslandolakes.com
Your folders

100 viewsmycountrytable.com
5.0
(1)
10 minutes
Your folders
83 viewsfoodnetwork.com
4.4
(225)
10 minutes
Your folders

40 viewstasteofhome.com
4.9
(48)
5 minutes
Your folders

260 viewsfood.com
5.0
(91)
15 minutes
Your folders

245 viewsspicysouthernkitchen.com
5 minutes
Your folders

556 viewsbonappetit.com
3.6
(23)
Your folders

186 viewscooking.nytimes.com
4.0
(826)
Your folders
203 viewsthekitchn.com
Your folders

329 viewspaladar.estadao.com.br
Your folders

137 viewsnanciemcdermott.com
50 minutes
Your folders

447 viewscooking.nytimes.com
4.0
(191)
Your folders

721 viewscooking.nytimes.com
4.0
(378)
Your folders

270 viewskeep-calm-and-eat-ice-cream.com
5.0
(4)
5 minutes
Your folders

252 viewsfarmingmybackyard.com
4.4
(17)
Your folders

516 viewslovingitvegan.com
5.0
(26)
Your folders

502 viewssugarspunrun.com
5.0
(15)
3 minutes