Blueberry Spiced Bread PuddingSave IconSave IconSave IconPrint IconShare IconSave IconPrint IconShare IconSave IconSave Icon

Name: Blueberry Spiced Bread PuddingSave IconSave IconSave IconPrint IconShare IconSave IconPrint IconShare IconSave IconSave Icon
Ingredients: 3 cup French bread cubes; 2 cup fresh or frozen blueberries; 3 large eggs; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 cup milk; 1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk; 1/4 cup butter, melted; 1 teaspoon vanilla extract

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Blueberry Spiced Bread PuddingSave IconSave IconSave IconPrint IconShare IconSave IconPrint IconShare IconSave IconSave Icon

Ingredients

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Instructions

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Instructions HEAT oven to 350ºF. Spray a 8 x 8-inch baking pan with no-stick spray. Place bread cubes and blueberries into prepared baking pan. Mix well.BEAT eggs in large mixing bowl; stir in remaining ingredients. Pour evenly over bread cubes and blueberries, completely moistening bread.BAKE 45 to 50 minutes or until knife inserted in center comes out clean. Cool slightly and serve warm.