Caramel Rocky Road BarsSave IconSave IconSave IconPrint IconShare IconSave IconPrint IconShare IconSave IconSave Icon

Instructions HEAT oven to 350°F. Spray a 13 x 9-inch baking pan with no-stick cooking spray.COMBINE flour, oats, butter, sugar, baking soda and salt in food processor. Pulse until ingredients are mixed and resemble coarse crumbs. Stir in 1/2 cup peanuts. Reserve 1 cup crumb mixture; press remainder onto bottom of prepared pan.BAKE 15 to 20 minutes or until lightly browned.SPREAD sweetened condensed milk over crust. Sprinkle with marshmallows, chocolate chips and remaining 1 cup peanuts. Crumble reserved crumb mixture over chocolate chips.BAKE 20 to 25 minutes or until crumb mixture is lightly browned. Cool until firm, at least 1 hour. Cut into bars.