Strawberry Jam Ice CreamSave IconSave IconSave IconPrint IconShare IconSave IconPrint IconShare IconSave IconSave Icon

Instructions First, put the cold heavy whipping cream in a large bowl and whisk it using an electric whisk or stand mixer until soft peaks form.Then add refrigerated @eaglebrandmilk condensed milk, vanilla, and lemon zest into the whipped cream and stir.Transfer half of the ice cream mixture into a bowl, then put the strawberry jam and top it with the remaining ice cream.Freeze at least 4 hours or overnight!For Homemade Strawberry JamYou have to make the jam one day before.First, cut the strawberries in half.In a small saucepan, put the strawberries, sugar, and lemon juice and rest it for about 30 min.Then bring it to simmer by stirring occasionally.Simmer the strawberries while continuing to stir occasionally until the mixture thickens for about 15-20 min. Remove from the heat and chill, and then refrigerate overnight.Recipe by our friend Betül @turkuazkitchen