Toffee Bars RecipeSave IconSave IconSave IconPrint IconShare IconSave IconPrint IconShare IconSave IconSave Icon

Instructions HEAT oven to 350ºF. Coat bottom of 13 x 9-inch baking pan with no-stick cooking spray. Combine oats, flour, brown sugar, walnuts, 6 tablespoons butter and baking soda in large bowl. Press firmly into bottom of prepared pan.BAKE 10 to 15 minutes or until lightly browned.COMBINE remaining 2 tablespoons butter and sweetened condensed milk in medium saucepan over medium heat. Cook and stir until mixture thickens slightly, about 15 minutes. Remove from heat; stir in vanilla. Pour evenly over partially baked crust.BAKE an additional 10 to 15 minutes or until golden brown.REMOVE from oven; immediately sprinkle with chocolate chips. Let stand 1 minute; spread chocolate chips while still warm. Garnish with additional walnuts, if desired; press down firmly. Cool thoroughly. Cut into bars.