Blueberry Spinach Salad with Honey Balsamic Dressing

Name: Blueberry Spinach Salad with Honey Balsamic Dressing
Prep time: 10 min
Ingredients: 3 cups fresh spinach (3 ounces); 1/2 cup pecans, chopped; 1/2 cup dried cranberries (I like the low/no sugar type!); 1/2 cup feta cheese; 1/2 cup fresh blueberries; 1 tbsp olive oil; 1 tbsp water; 3 tbsp honey; 2 tbsp balsamic

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Prep Time: 10 minutes

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Blueberry Spinach Salad with Honey Balsamic Dressing

Ingredients

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Instructions

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Step 1

Make the Salad: Toss all salad ingredients together.

Step 2

Make the dressing: Add all dressing ingredients to a mason jar and, with the lid on TIGHT, shake well.

Step 3

Serve + Store + Meal Prep Tips: If making this salad for a potluck-type event where it's all going to get eaten the same day, pour the dressing on right before serving. Or, set it on the side in a jar and let people dress their own portions. If you're making this for meal prep, I recommend portioning out the salad into reusable glass containers. Don't put the dressing on the salad until you are ready to eat it or it will get soggy!Serve leftover un-dressed salad covered in the fridge, and leave dressing in a sealed container at room temp for up to 4 days.