Step 1

Fill a large bowl with the spinach, chopped broccoli, blueberries, diced avocado, crumbled goat cheese, nuts (if using), and cranberries.

Step 2

Drizzle the vinaigrette over the salad and toss to combine.

Step 3

You can layer the salad ingredients in a salad bowl a day ahead of time without the diced avocados and without the dressing. Cover with a lid or plastic wrap and keep refrigerated until ready to serve.

Step 4

Dice the avocado and drizzle with dressing right before serving.