Blueberry Spinach Salad

Name: Blueberry Spinach Salad
Prep time: 5 min
Total time: 5 min
Ingredients: 4 cups baby spinach (5-6oz bag); 1 1/2 cups broccoli florets (chopped); 1 cup blueberries; 1 avocado (diced); 1/4 cup crumbled goat cheese; 2 tablespoons chopped nuts (walnuts or pinenuts); 2 tablespoons dried cranberries; 1/3 cup White Wine Vinaigrette

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www.laurafuentes.com

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Author : Laura Fuentes

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Ingredients

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4 cups baby spinach (5-6 ounces bag)1 1/2 cups broccoli florets (chopped)1 cup blueberries1 avocado (diced)1/4 cup crumbled goat cheese2 tablespoons chopped nuts (walnuts or pinenuts)2 tablespoons dried cranberries1/3 cup White Wine Vinaigrette

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Instructions

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Step 1

Fill a large bowl with the spinach, chopped broccoli, blueberries, diced avocado, crumbled goat cheese, nuts (if using), and cranberries.

Step 2

Drizzle the vinaigrette over the salad and toss to combine.

Step 3

You can layer the salad ingredients in a salad bowl a day ahead of time without the diced avocados and without the dressing. Cover with a lid or plastic wrap and keep refrigerated until ready to serve.

Step 4

Dice the avocado and drizzle with dressing right before serving.