Step 1

Steaming your 'boiled eggs' is SO easy: First place the steaming rack into a pot and fill with hot water up to the bottom of the rack.

Step 2

Heat to boil on high heat then turn the temp down and place your eggs in the rack.

Step 3

Place your lid on the pot and turn the heat back up to medium high. Start your timer as soon as you see steam building up under the lid. This may be almost right away depending on how long it took you to add the eggs to the pot.

Step 4

For 'hard boiled' duck eggs i steam mine for 15 minutes. If you prefer a softer boiled yolk for ramen eggs or are steaming chicken eggs experiment with shorter times until you find the perfect number for you.

Step 5

When your timer is up carefully move the hot eggs into an ice water bath with a slotted spoon and allow to cool. Now you can peel your eggs beautifully! Keep your boiled eggs in the fridge for a week or 2 and enjoy as breakfast, lunch or snacks..... or make a batch of devilled eggs and wow your guests with how picture perfect they look!

Step 6

Easily chop a boil full of eggs into a perfect dice ready for egg salad by using a pastry cutter! No more eggs rolling all about or awkward large chunks of white left un-chopped. This handy tool makes prepping egg salad a breeze.

Step 7

My favorite egg salad recipe: 4 boiled eggs, chopped. 1 spoonful pepper relish. 2 heaping spoons mayo and a dab of dijon mustard. Add a little salt and some paprika and poof: egg salad! Duck eggs REALLY shine in egg salad, so give it a go!PS, since your eggs are so pretty and you'll want to make devilled eggs: use the same recipe with just the yolks and use a pastry bag or ziplock with a corner cut off for easy filling :)