Step 1

Place the chicken thighs in a pot and cover with water. Let the water be at least 1-2 inches above the chicken.

Step 2

Add in salt, curry powder, the seasonings, and onion. Chop the onions or cut into at least 6 parts before adding to the water so the water gets its full flavtes.

Step 3

Cover the pot with it's lid and boil chicken on medium heat for 20 minutes.

Step 4

After this time, check if it's cooked through and then remove the thighs from the water.Wait! Don't throw the water away..this broth is golden and very useful! Check tips below on how to use it.

Step 5

Serve immediately or you can then broil or grill the chicken if desired.