5.0
(13)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Place chicken breasts in a saucepan and add enough liquid to just about cover the breasts.
Step 2
Add all remaining ingredients to the pot and bring to a boil. Cover and reduce heat to a simmer.
Step 3
Cook boneless chicken breasts for about 12-15 minutes or bone in chicken breasts for 25-30 minutes or until they reach an internal temperature of 165°F.
Step 4
Remove from the cooking liquid and rest at least 5 minutes before cutting or shredding.
Step 5
Cooking liquid can be strained and used for soups or even as a cooking liquid for rice.
Your folders

321 viewsdiethood.com
20 minutes
Your folders

453 viewsconfessionsofabakingqueen.com
5.0
(6)
25 minutes
Your folders

287 viewsfeastandfarm.com
15 minutes
Your folders

168 viewsalphafoodie.com
5.0
(5)
15 minutes
Your folders

198 viewschickenvibes.com
5.0
(1)
20 minutes
Your folders

862 viewsdelish.com
4.6
(14)
Your folders

508 viewssweetandsavorymeals.com
5.0
(5)
120 minutes
Your folders

436 viewsdelish.com
Your folders
565 viewstipbuzz.com
5.0
(1)
60 minutes
Your folders

133 viewsbeatthebudget.com
5.0
(7)
25 minutes
Your folders

703 viewsthepioneerwoman.com
Your folders

383 viewsthekitchn.com
3.2
(23)
Your folders

190 viewsplatingsandpairings.com
5.0
(56)
20 minutes
Your folders

249 viewskingsford.com
30 minutes
Your folders

430 viewsacouplecooks.com
5.0
(1)
5 minutes
Your folders

348 viewsrecipetineats.com
5.0
(15)
Your folders
363 viewswikihow.com
82.0
(13)
Your folders

370 viewsevolvingtable.com
5.0
(1)
15 minutes
Your folders

474 viewsthestayathomechef.com
4.9
(42)
10 minutes