Bok Choy {Simple. Easy. Delish.}

Name: Bok Choy {Simple. Easy. Delish.}
Ingredients: 2 Tbsp extra virgin olive oil; 1 cup chopped green onions, including green ends; 3 cloves garlic, chopped; 1 pound baby bok choy, rinsed, larger leaves separated from base, base trimmed but still present, holding the smaller leaves together; 1/2 teaspoon dark sesame oil; Salt; 1/2 cup chopped, roasted, salted cashews

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Ingredients

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2 Tbsp extra virgin olive oil1 cup chopped green onions, including green ends3 cloves garlic, chopped1 pound baby bok choy, rinsed, larger leaves separated from base, base trimmed but still present, holding the smaller leaves together1/2 teaspoon dark sesame oilSalt1/2 cup chopped, roasted, salted cashews

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Instructions

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Sauté onions, garlic, bok choy Heat olive oil in a large sauté pan on medium high heat. Add onions, then garlic, then bok choy. Sprinkle with sesame oil and salt. Cover, and let the baby bok choy cook down for approximately 3 minutes. (Like spinach, when cooked, the bok choy will wilt a bit.) Remove cover. Lower heat to low Stir and let cook for a minute or two longer, until the bok choy is just cooked. Gently stir in the roasted cashews