Step 1

Combine the oyster sauce, sugar, sesame oil, and water in a bowl. Stir. Set aside.

Step 2

Combine oil and garlic at the same time in a pan. Turn the heat to on. Cook the garlic in medium heat until it starts to turn light brown.

Step 3

Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Stir. Let boil.

Step 4

Add the bok choy. Stir and cover. Cook until the sauce reduces to half. You may add some salt if needed.

Step 5

Transfer to a serving plate. Serve with rice.

Step 6

Share and enjoy!