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bologna salad sandwich spread i

4.3

(66)

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Prep Time: 20 minutes

Total: 2 hours, 40 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

Step 2

Grind the bologna and eggs in a meat grinder with a medium blade.

Step 3

In a large bowl, mix the bologna mixture with desired amount of creamy salad dressing and desired amount of sweet pickle relish. Refrigerate 2 to 3 hours, or until chilled.

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