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Export 10 ingredients for grocery delivery
Step 1
Put the mayonnaise, salad cream and mustard into a medium mixing bowl, along with 2 teaspoons of vinegar from the jar of gherkins or pickles and mix well.
Step 2
Prepare the vegetable by peeling, cutting into thin batons and then dicing finely. They need to be small, but not so fine they don't have any texture.
Step 3
Add the diced vegetables to the mayonnaise mixture, season with pepper and salt and mix well.
Step 4
Store in a jar in the fridge and use within 3 days.
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