Name: Easy Homemade Sandwich Spread
Cook time: 10 min
Ingredients: 3 tbs mayonnaise (full fat); 3 tbs salad cream; 2 tsp pickle vinegar; 1 tsp English mustard (or other smooth mustard to taste); 1 stick celery; 6 small gherkins; 1 small carrot; ½ bell pepper; 1 tbs capers; 2 spring onions; Other crunchy, non watery vegetables of choice

This homemade sandwich spread recipe is tangy, creamy and crunchy, and will transport you straight back to childhood picnics on the beach. Enjoy it in sandwich or as a dip,

Easy Homemade Sandwich Spread

mayonnaise (full fat)

tbs salad cream

tsp pickle vinegar

tsp English mustard (or other smooth mustard to taste)

celery

gherkins

carrot

bell pepper

capers

spring onions

Other crunchy, non watery vegetables

Put the mayonnaise, salad cream and mustard into a medium mixing bowl, along with 2 teaspoons of vinegar from the jar of gherkins or pickles and mix well. 

Prepare the vegetable by peeling, cutting into thin batons and then dicing finely.   They need to be small, but not so fine they don&#039;t have any texture.

Add the diced vegetables to the mayonnaise mixture, season with pepper and salt and mix well.

Store in a jar in the fridge and use within 3 days.

Everybody loves it! Easy to get ingredients, easy to prepare and fantastic taste.

Not my most favorite choice of sandwich filler, but I have to say it tastes rather good. Nice and tangy and something different.

I had to laugh at myself for being so excited to find this recipe. Such a thing of my youth, often in my packed lunch sandwiches. Found your recipe was very close to what I remember. Thanks Helen.

This is stuff from the eighties! Brilliant. Love the idea of just enjoying it as a dip, scooping it up and eating. Great for summer.

Love this stuff, the best summer sandwich filler going. Tangy and tasty.

Great recipe to find and I have to admit that this spread is so good that I had it on baked potatoes. Was a really tasty meal!

Great childhood food memories. I love that I can make my own and it tastes really good.

This is one of those things that doesn't sound like it will work, but seriously does. Simply delicious on fresh crusty wholemeal bread.

I used to be given this in my packed lunch sandwiches when I was a kid. This homemade style is far nicer and really rather good on crackers.

Deliciously tangy and tasty, and makes a good summer sandwich. I remember the jars when I was younger. Good to be able to make my own.

I haven't seen this in years and yet it is one of those sandwich fillers that just works. This recipe is actually nicer than shop bought, and I highly recommend it.

This really is the thing of seaside picnics of my childhood. What an amazing find, thank you so much.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1616667678/ihkv6gazawsvtzt1wlsw.mp4

This homemade sandwich spread recipe is tangy, creamy and crunchy, with all the retro delight of the original. Enjoy this traditional treat on a traditional or open sandwich, or use it as a dip.

Easy Homemade Sandwich Spread

Cook Time: 10 minutes

Servings: 8

Ingredients

Instructions

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