4.4
(16)
Your folders
Your folders
Export 17 ingredients for grocery delivery
Step 1
Put the oil, onion, carrot, celery, garlic, pancetta, bay leaves, rosemary and thyme in a large Dutch oven over medium heat. Cook, stirring occasionally and scraping the bottom of the pan with a wooden spoon, until the pancetta is rendered and cooked, and the vegetables are completely tender and golden, 16 to 18 minutes. (If the vegetables are browning too quickly, lower the heat.)
Step 2
Add the ground beef, ground pork and the garam masala and continue to cook, stirring frequently, until the meat is completely broken up and cooked through, and most of the liquid has evaporated, about 10 minutes. Add 1 teaspoon salt and some freshly ground black pepper.
Step 3
Add the wine and cook, stirring occasionally, until almost evaporated, 10 to 15 minutes. Add the chicken broth, cream, and the cheese rind if using and bring to a boil. Reduce the heat and simmer, stirring occasionally until the mixture thickens and the flavors come together, about 45 minutes. Discard the bay leaves and cheese rind, and season to taste with salt and pepper. Serve the Bolognese Bianco tossed with the pasta and more grated Parmigiano.
Your folders
melissajorealrecipes.com
50 minutes
Your folders
theburntbuttertable.com
5.0
(15)
180 minutes
Your folders
kingarthurbaking.com
4.6
(263)
40 minutes
Your folders
womensweeklyfood.com.au
15 minutes
Your folders
cocktailpartyapp.com
Your folders
martini.com
Your folders
cookidoo.com.tr
1 hours, 20 minutes
Your folders
moodymixologist.com
Your folders
jamieoliver.com
Your folders
manusmenu.com
40 minutes
Your folders
ricette.giallozafferano.it
4.5
(113)
90 minutes
Your folders
cuisine.journaldesfemmes.fr
4.1
(8)
Your folders
cook-makeitwrong.com
Your folders
seriouseats.com
Your folders
ahintofrosemary.com
5.0
(1)
Your folders
vikalinka.com
4.8
(31)
180 minutes
Your folders
chewoutloud.com
30 minutes
Your folders
simplyrecipes.com
Your folders
goodto.com
3.6
(9.7k)
40 minutes