Step 1

Cook pasta in a large saucepan of boiling, salted water, following packet instructions.

Step 2

In a medium saucepan heat oil on medium. Saute onion and garlic 4-5 minutes, until tender. Increase heat to high. Add wine and simmer 1-2 minutes, until reduced by two-thirds. Stir in stock and bring to simmer.

Step 3

Crumble mince into simmering stock and cook 4-5 minutes, breaking up lumps.

Step 4

Drain pasta and return to pan. Add pork mixture with parmesan, tossing well. Season to taste and add extra oil. Sprinkle parsley over and serve with garlic bread.