Pasta bianco

Name: Pasta bianco
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 500 gram packet spaghetti; 2 tablespoon olive oil, plus extra to serve; 1 finely chopped onion; 1 clove, crushed garlic; 1/2 cup white wine; 3/4 cup chicken stock; 250 gram pork mince; 3/4 cup parmesan, grated, plus extra to serve; chopped parsley, garlic bread, to serve

www.womensweeklyfood.com.au

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Cook pasta in a large saucepan of boiling, salted water, following packet instructions.

Step 2

In a medium saucepan heat oil on medium. Saute onion and garlic 4-5 minutes, until tender. Increase heat to high. Add wine and simmer 1-2 minutes, until reduced by two-thirds. Stir in stock and bring to simmer.

Step 3

Crumble mince into simmering stock and cook 4-5 minutes, breaking up lumps.

Step 4

Drain pasta and return to pan. Add pork mixture with parmesan, tossing well. Season to taste and add extra oil. Sprinkle parsley over and serve with garlic bread.