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Export 11 ingredients for grocery delivery
Step 1
Sauté the green onion stalks and carrots in the oil on a slow fire until soft.
Step 2
Then add the mince and stir well with a wooden spoon making sure to remove all the lumps.
Step 3
Add the cornstarch and mix. Brown the meat well.
Step 4
Add the white wine and raise the fire to burn off the alcohol.
Step 5
Add the salt, pepper, rosemary, and vegetable stock.
Step 6
Cover and cook on a low fire for 40 minutes. Add water (or reduce it on the fire) if needed. The sauce doesn’t have to be too thick, you have to be able to see ½ a glass of watery sauce at the bottom of the pan when you stir it.
Step 7
Serve with your favourite pasta, although I would suggest long egg pasta like tagliatelle or fettuccine, or even better, pici.
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