Step 1

Whisk eggs and curry powder in a medium jug until combined. Pour egg mixture over potato mixture. Bake for 15 minutes or until eggs have set. Top frittata with remaining coriander and chilli, then serve with yoghurt.

Step 2

Whisk eggs and curry powder in a medium jug until combined. Pour egg mixture over potato mixture. Bake for 15 minutes or until eggs have set. Top frittata with remaining coriander and chilli, then serve with yoghurt.

Step 3

Whisk eggs and curry powder in a medium jug until combined. Pour egg mixture over potato mixture. Bake for 15 minutes or until eggs have set. Top frittata with remaining coriander and chilli, then serve with yoghurt.

Step 4

Whisk eggs and curry powder in a medium jug until combined. Pour egg mixture over potato mixture. Bake for 15 minutes or until eggs have set. Top frittata with remaining coriander and chilli, then serve with yoghurt.