4.0
(4)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Heat the butter or margarine and olive oil in small frying pan (base about 15cm in diameter) over medium-low heat and cook potato for 5 minutes. Add the ham and cook for 5 minutes or until potato is just tender.
Step 2
Preheat grill on high. Whisk the eggs, milk, Parmesan and pepper in a bowl. Pour egg mixture over potato in frying pan. Push basil leaves into mixture and then lift the potato and ham to allow egg mixture to run in between. Reduce heat to low and cook for 6-7 minutes or until frittata is almost set but the top is still runny. Place the frying pan under the preheated grill for 1 minute or until frittata is set and top is lightly browned. Loosen frittata with a spatula and slide onto serving plate.
Your folders
taste.com.au
4.8
(10)
25 minutes
Your folders
amindfullmom.com
4.9
(35)
40 minutes
Your folders
nospoonnecessary.com
5.0
(4)
35 minutes
Your folders
wellplated.com
4.9
(9)
35 minutes
Your folders
mamagourmand.com
4.9
(15)
45 minutes
Your folders
foodnetwork.com
4.0
(12)
10 minutes
Your folders
bettycrocker.com
Your folders
fifteenspatulas.com
5.0
(59)
20 minutes
Your folders
taste.com.au
4.6
(50)
20 minutes
Your folders
wellplated.com
5.0
(4)
20 minutes
Your folders
insanelygoodrecipes.com
5.0
(9)
40 minutes
Your folders
thekitchn.com
35 minutes
Your folders
bitesforfoodies.com
5.0
(17)
12
Your folders
bbcgoodfood.com
35 minutes
Your folders
juliasalbum.com
4.8
(11)
40 minutes
Your folders
twopeasandtheirpod.com
5.0
(5)
15 minutes
Your folders
azestybite.com
16 minutes
Your folders
bbc.co.uk
4.0
(1)
30 minutes
Your folders
cooking.nytimes.com
5.0
(417)