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Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 375F.
Step 2
Using a mandolin, slice the potatoes thinly (no need to peel the potatoes, unless you want to).
Step 3
Add the olive oil to an ovenproof 12-inch nonstick skillet that has a lid available, then layer the sliced potatoes in a single even layer.
Step 4
Season the potatoes with a pinch of salt (about 1/4 tsp), and a light dusting of paprika, if using.
Step 5
Place the pan over medium heat, and cover with a lid. Cook for about 8 minutes** until the potatoes are fork tender.
Step 6
In the meantime, whisk the scallions, cheddar, eggs, cream, and 1/4 tsp salt in a large bowl, until combined and a little frothy on top.
Step 7
Once the potatoes are cooked, pour over the egg mixture.
Step 8
Place the skillet into the oven and bake for 15-18 minutes until the frittata is cooked through. You’ll know it’s done when there’s no visible liquidy egg on top when the pan is jiggled.
Step 9
Cut into slices and enjoy!
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