Step 1

Fire up charcoal grill for 2 zone grilling

Step 2

Tenderize steaks, season with Salt & Black Pepper, Drizzle with Balsamic Vinegar and Worcestershire Sauce.

Step 3

Place cast iron skillet on hot zone of grill grate. Add 1 TBS each Olive Oil and Butter.

Step 4

Add onions and mushrooms to skillet, season with salt and black pepper; drizzle with Worcestershire Sauce. Cook for 10 minutes until brown and tender.

Step 5

Season each steak with Killer Hogs Steak Rub and place on the hot zone of the grill.

Step 6

Cook for 2 minutes each side or until rare – medium rare.

Step 7

Top each steak with onions and mushrooms; layer on 2 slices of provolone cheese; and let melt on the grill for 30 seconds.

Step 8

Slather each piece of Texas Garlic Toast* with Roasted Garlic Mayo*; Place steak on toast and top with the other slice.