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Export 18 ingredients for grocery delivery
Step 1
Fire up charcoal grill for 2 zone grilling
Step 2
Tenderize steaks, season with Salt & Black Pepper, Drizzle with Balsamic Vinegar and Worcestershire Sauce.
Step 3
Place cast iron skillet on hot zone of grill grate. Add 1 TBS each Olive Oil and Butter.
Step 4
Add onions and mushrooms to skillet, season with salt and black pepper; drizzle with Worcestershire Sauce. Cook for 10 minutes until brown and tender.
Step 5
Season each steak with Killer Hogs Steak Rub and place on the hot zone of the grill.
Step 6
Cook for 2 minutes each side or until rare – medium rare.
Step 7
Top each steak with onions and mushrooms; layer on 2 slices of provolone cheese; and let melt on the grill for 30 seconds.
Step 8
Slather each piece of Texas Garlic Toast* with Roasted Garlic Mayo*; Place steak on toast and top with the other slice.
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