Step 1

Preheat your grill over high heat following factory instructions. Let the beef come to room temperature, pat dry with paper towels, and coat with salt and pepper liberally.

Step 2

Place on the grill and grill for 4-5 minutes per side, depending on how done you like your beef. The best way to tell is to use an instant-read thermometer, such as the Thermopen. (Link below)

Step 3

Remove from the grill when it reaches 4-5 degrees below your desired level of doneness, and let rest for 5 minutes before serving.

Step 4

Preheat your grill to 225° following factory instructions. Let your beef come to room temperature, pat dry, and then liberally salt and pepper the meat.

Step 5

Place the meat on your pellet grill and shut the lid. Grill until the center reaches 125° for medium rare, or 130° for medium. With the reverse sear you want to pull them about 5-7° under where you ultimately want them to end up.

Step 6

Preheat a cast iron skillet on a stove or a flat top grill over high heat. Throw down a little bit of high-smoke-point oil, such as avocado oil.

Step 7

Place the steak on the pre-heated skillet or flat top and let cook for about 2 minutes per side, or until a crust has formed.

Step 8

Remove, let rest for 5 minutes, and eat!