Bone Broth Slow Cooker Recipe

Name: Bone Broth Slow Cooker Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 8 min
Ingredients: 3 cups vegetable ends from carrots, shallots, green onions, or dark green ends of leeks; 1 large yellow onion, peeled and coarsely chopped (you can also use celery instead); 3 cloves garlic, crushed; 3 to 5 pounds beef bones or beef marrow bones (if preferred, you can also use pork neck bones or chicken necks); 2 tablespoons apple cider vinegar; 2 vegetable bouillons (optional); Black pepper ( 10 turns with the pepper mill); 2 or 3 fresh Thyme or Rosemary sprig; 2 tablespoons of sea salt

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Prep Time: 10 minutes

Cook Time: 8 hours

Total: 8 hours, 10 minutes

Servings: 8

Author : Mariska Ramondino

bone broth recipe

Ingredients

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3 cups vegetable ends from carrots, shallots, green onions, or dark green ends of leeks1 large yellow onion, peeled and coarsely chopped (you can also use celery instead)3 cloves garlic, crushed3 to 5 pounds beef bones or beef marrow bones (if preferred, you can also use pork neck bones or chicken necks)2 tablespoons apple cider vinegar2 vegetable bouillons (optional)Black pepper (10 turns with the pepper mill)2 or 3 fresh Thyme or Rosemary sprig2 tablespoons of sea salt

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Instructions

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Step 1

In an 8 QT slow cooker, cover the bottom with all the vegetable ends, the onion, and the garlic.

Step 2

Add the meat bones and pour the vinegar over the bones—season with salt or vegetable broth seasoning and pepper. Then throw in the fresh sprigs.

Step 3

Cover everything with water but leave about 1-inch space between any liquid and the pot's rim or fill the pot to its maximum capacity.

Step 4

Throw in the vegetable bouillons (optional)

Step 5

Cook on low for 8 to a maximum of 24 hours.

Step 6

When ready, allow the broth to cool. Remove the big pieces of meat with a large slotted spoon, then strain the stock into a large bowl. Transfer the liquid to airtight containers and refrigerate up to 4 days or freeze up to 6 months.

Step 7

Immediately enjoy the meat bones or peel off the soft meat and enjoy in casseroles, omelets, etc.