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Export 13 ingredients for grocery delivery
Step 1
Preheat oven to 450 degrees. Place leg quarters on a baking sheet and cook for 30 minutes.
Step 2
Transfer chicken to pressure cooker, along with all other ingredients, lock lid, and set timer for 90 minutes at high pressure. Once cook time is complete, quick-release pressure and remove lid.
Step 3
Skim off as much fat as you can. Then pour contents through a colander lined with cheesecloth (or fine mesh strainer) and into a large pot to let cool. Discard all cooked ingredients.
Step 4
Store bone broth in air-tight sealed containers like mason jars. Use as needed in other recipes.
Step 5
Preheat oven to 450 degrees. Place beef bones on a baking sheet and cook for 45 minutes. Add all other ingredients (except wine and water) to baking sheet and continue baking for another 20 minutes.
Step 6
Remove from oven and immediately add wine to baking sheet and scrape up any bits stuck to tray.
Step 7
Transfer all ingredients to pressure cooker, along with water, lock lid, and set timer for 90 minutes at high pressure. Once cook time is complete, quick-release pressure and remove lid.
Step 8
Skim off as much fat as you can. Then pour contents through a colander lined with cheesecloth (or fine mesh strainer) and into a large pot to let cool. Discard all cooked ingredients.
Step 9
Store bone broth in air-tight sealed containers like mason jars. Use as needed in other recipes.
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