Bonefish Grill Coleslaw Recipe

Step 1

Grab yourself a large bowl. In this bowl add the coleslaw mix. Then mix in the sliced red onion and scallions together until everything is thoroughly mixed.

Step 2

You can also prepare this mixture a day before the actual time as it will remain fresh in the refrigerator.

Step 3

Before adding the scallions to the mixture makes it surface a little rough with your fingers to absorb everything more properly.

Step 4

Now to prepare the dressing, take another bowl and mix the vegetable oil with sugar and add ginger to it. Also, pour the white vinegar in it.

Step 5

Squeeze some soya sauce and lemon juice. Add sesame seeds and sesame oil. Mix everything well or blend using a blender.

Step 6

Then pour it on the tossed vegetables.

Step 7

Wait and then serve after an hour. You can also chill it in the fridge.