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boozy cherry bombs



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Prep Time: 10 minutes

Total: 1 hours, 45 minutes

Servings: 25

Cost: $1.79 /serving


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Place cherries in a medium bowl and pour Fireball and vodka over. Soak for 1 hour in the refrigerator. Drain cherries and pat dry with a paper towel. Reserve alcohol for another use.  Place chocolate chips in a microwave safe bowl and heat in 20-second intervals, stirring in between, until fully melted. Dip each cherry two-thirds of the way into melted chocolate, twisting slightly to help chocolate stick. Dip cherry in blue sanding sugar, coating halfway up the white chocolate coating. Chill in fridge for at least 20 minutes.

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