Step 1

Pour the wine into a gallon-size ziplock freezer bag set inside a dish (in case of leaks) then freeze overnight. Wine doesn't freeze solid so don't be concerned if yours is a little slushy.

Step 2

Add the frozen/slushy wine, vodka, and strawberry simple syrup (start with 4 Tablespoons then add more if you like) to a blender then blend until smooth. Serve immediately.

Step 3

Combine water and sugar in a mason jar then microwave until boiling, 1 — 2 minutes. Stir until sugar dissolves then add strawberries and chill in the refrigerator overnight. Strain through a fine mesh sieve into another jar or measuring cup then discard strawberries. Can be made up to 5 days ahead of time.