Bordelaise Sauce Recipe

www.billyparisi.com
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Prep Time: 10 minutes

Cook Time: 25 minutes

Servings: 12

Bordelaise Sauce Recipe

Ingredients

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Instructions

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Step 1

Add the butter to a medium-sized saucepot over medium heat.

Step 2

Once melted add the shallot, garlic clove, and crushed peppercorns.

Step 3

Sauté everything for only 3 to 4 minutes or until lightly browned.

Step 4

Next, pour the red wine and cook until it is reduced by 75%. There should be about ¼ cup remaining.

Step 5

Add in the demi-glace, thyme sprig, and bay leaf.

Step 6

Cook it over low to medium heat for 15 to 20 minutes to concentrate the flavor.

Step 7

Remove the sauce from the heat and whisk in cold unsalted butter, or up the ante by using my bone marrow butter recipe.

Step 8

Season it with salt.

Step 9

Strain the sauce through a chinois, fine mesh strainer, or cheesecloth.

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