Step 1

Cook bacon and onion in large skillet on medium-high heat until bacon is crisp.

Step 2

Stir in all remaining ingredients except sour cream. Bring to boil. Reduce to a gentle simmer, cover and simmer 15 minutes, or until beans are tender and thickened, stirring occasionally.

Step 3

Once beans are tender, stir in 1/4 cup sour cream for extra creaminess (optional). If beans have become too thick, stir in a few tablespoons water until beans are creamy.

Step 4

Garnish with toppings of choice: cheese, green onions, bacon, and/or sour cream and serve warm with crackers.