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Export 12 ingredients for grocery delivery
Step 1
Place an oven rack in the center of the oven and preheat to 350F
Step 2
whisk together flour, baking soda and salt and set aside
Step 3
Whisk together the eggs and sugar until pale, thick and fluffy. About 4 minutes
Step 4
mix together the milk and butter in a microwave safe bowl and microwave at 30 second intervals until the butter is melted and the milk is steamed
Step 5
With your mixer on low gradually mix together the flour and egg mixtures. Add the eggs in the bowl, then slowly and gradually add the flour about 1/4 cup at a time, allowing it to combine before adding more.
Step 6
Once combined, add vanilla and milk / butter and continue mixing until a thick batter forms
Step 7
Pour batter evenly into two greased 8" baking pans and bake on the middle rack for around 30-35 minutes or until a toothpick inserted in the center comes out clean
Step 8
In a medium microwave safe mixing bowl microwave the the cream until steaming- about 1 minute
Step 9
Add the chocolate to the bowl and let stand for 5 minutes.
Step 10
Stir until chocolate fully melts into the cream and it all becomes smooth
Step 11
pour the milk into a medium sauce pan and heat over medium until boiling. Immediately remove from heat and set aside
Step 12
Whisk together egg yolks and sugar until light and thickened. Add corn starch and continue mixing until all lumps are gone
Step 13
add 1/4 cup of milk to the sugar and eggs while mixing, once incorporated add the remaining milk and continue whisking till homogenous.
Step 14
Pour the mixture through a sieve, back into the pot and cook over medium high heat, whisking constantly until thickened and boiling slowly.
Step 15
Cook while whisking for another 1-2 minutes until thickened.
Step 16
Remove from heat, stir in the butter, allow to cool slightly, then cover to prevent a skin forming. Chill in fridge until needed
Step 17
Once cooled, remove the cakes from their pans and allow to fully cool to room temperature on a cooling rack
Step 18
Place one cake down on a plate or cake stand, optionally dust with shaved chocolate around the rim
Step 19
Evenly pipe or spread the filling on top of the cake
Step 20
Place the second cake on top of the filling, pressing lightly
Step 21
Spread ganache on the top liberally, allowing to drip down the sides.