Boston Lettuce with Cilantro and Walnuts

Name: Boston Lettuce with Cilantro and Walnuts
Total time: 10 min
Ingredients: 2 tablespoons vegetable oil; 2 tablespoons white wine vinegar; 1 tablespoon freshly squeezed lemon juice; Salt and freshly ground black pepper; 10 medium radishes, very thinly sliced on a mandoline; 5 scallions, thinly sliced; 1 head Boston lettuce, small leaves left whole and large leaves torn; 2 tablespoons chopped cilantro leaves; 3 tablespoons chopped walnuts

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Total: 10 minutes

Servings: 8

Author : Dmitry Leonov

Boston Lettuce with Cilantro and Walnuts

Ingredients

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2 tablespoons vegetable oil2 tablespoons white wine vinegar1 tablespoon freshly squeezed lemon juiceSalt and freshly ground black pepper10 medium radishes, very thinly sliced on a mandoline5 scallions, thinly sliced1 head Boston lettuce, small leaves left whole and large leaves torn2 tablespoons chopped cilantro leaves3 tablespoons chopped walnuts

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Instructions

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In a large bowl, whisk the oil with the vinegar and lemon juice and season with salt and pepper. Add the radishes, scallions, lettuce and cilantro and toss well. Garnish with the walnuts and serve right away.