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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 450°F.
Step 2
In a small mixing bowl combine salt, pepper, mustard powder, garlic powder and onion powder. Cover roast evenly with thin coat of oil followed by seasoning blend. Place roast in a roasting pan fitted with a rack.
Step 3
Roast 15 minutes, drop oven temperature to 325°F and continue roasting 1 1/2 hours or until internal temperature reaches 125°F (for medium rare).
Step 4
Prepare herb butter. In a small mixing bowl combine softened butter, basil, oregano and thyme. Set aside to keep soft.
Step 5
Remove from oven and allow to rest 15 minutes in the pan. Transfer roast to a large carving board and smear evenly with herbed butter. Slice and serve.