Bottom Round Roast with Herb Butter

Step 1

Preheat oven to 450°F.

Step 2

In a small mixing bowl combine salt, pepper, mustard powder, garlic powder and onion powder. Cover roast evenly with thin coat of oil followed by seasoning blend. Place roast in a roasting pan fitted with a rack.

Step 3

Roast 15 minutes, drop oven temperature to 325°F and continue roasting 1 1/2 hours or until internal temperature reaches 125°F (for medium rare).

Step 4

Prepare herb butter. In a small mixing bowl combine softened butter, basil, oregano and thyme. Set aside to keep soft.

Step 5

Remove from oven and allow to rest 15 minutes in the pan. Transfer roast to a large carving board and smear evenly with herbed butter. Slice and serve.