Slow Cooker Bottom Round Roast

Name: Slow Cooker Bottom Round Roast
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Ingredients: Bottom round roast, approximately 2-3 pounds; 3 cups homemade beef broth; 4 cloves fresh garlic; 1 cup baby carrots; 2 cups cauliflower, chopped into medium-sized florets; 1 white onion, cut into wedges; 1/4 teaspoon sea salt; Garlic salt and/or onion salt, optional; Bay leaves, optional

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www.spiritedandthensome.com

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Prep Time: 10 minutes

Cook Time: 10 hours

Total: 10 hours, 10 minutes

Servings: 4

Author : Spirited and then Some

Ingredients

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Bottom round roast, approximately 2-3 pounds3 cups homemade beef broth4 cloves fresh garlic1 cup baby carrots2 cups cauliflower, chopped into medium-sized florets1 white onion, cut into wedges1/4 teaspoon sea saltGarlic salt and/or onion salt, optionalBay leaves, optional

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Instructions

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Step 1

Place the garlic cloves throughout the bottom round roast and transfer the roast to a slow cooker. Pour in the beef broth and set the cook time to 10 hours. Add in the sea salt and, if desired, garlic salt and onion salt. Cover the slow cooker.

Step 2

Approximately halfway through the cooking process, flip the roast over.

Step 3

When three hours of cook time remain, add the onion, carrots, and cauliflower.

Step 4

When the cooking process is complete, remove the roast from the slow cooker and store covered to keep warm. Using a slotted spoon, remove the vegetables and place with the roast or in a separate dish. If desired, let broth cool and use it to make Gluten-Free Gravy.

Step 5

Sprinkle roast and vegetables with additional salt and pepper, drizzle with gravy, and ENJOY!

Step 6

Store leftovers in an airtight container for about 2-3 days.