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roasted honey bourbon salmon & asparagus
www.mccormick.com
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 18 minutes
Servings: 6
Author : Lawry's
Ingredients
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Instructions
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Step 1
Place salmon in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade. Refrigerate 30 minutes or longer for more flavor.
Step 2
Preheat oven to 425°F. Remove salmon from marinade. Discard any remaining marinade. Place salmon on one side of large foil-lined shallow baking pan. Place asparagus on other side of pan. Brush asparagus with 1/4 cup of the marinade.
Step 3
Roast 12 to 18 minutes or until salmon flakes easily with fork and asparagus is tender; brushing with remaining 1/4 cup marinade halfway through cooking.
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