Roasted Honey Bourbon Salmon & Asparagus

Name: Roasted Honey Bourbon Salmon & Asparagus
Prep time: 5 min
Cook time: 18 min
Ingredients: 1 1/2 pounds salmon fillets; 1 cup Honey Bourbon divided; 1 pound asparagus trimmed

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Prep Time: 5 minutes

Cook Time: 18 minutes

Servings: 6

Author : Lawry's

Roasted Honey Bourbon Salmon & Asparagus

Ingredients

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1 1/2 pounds salmon fillets1 cup Honey Bourbon divided1 pound asparagus trimmed

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Instructions

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Step 1

Place salmon in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade. Refrigerate 30 minutes or longer for more flavor.

Step 2

Preheat oven to 425°F. Remove salmon from marinade. Discard any remaining marinade. Place salmon on one side of large foil-lined shallow baking pan. Place asparagus on other side of pan. Brush asparagus with 1/4 cup of the marinade.

Step 3

Roast 12 to 18 minutes or until salmon flakes easily with fork and asparagus is tender; brushing with remaining 1/4 cup marinade halfway through cooking.