Step 1

Preheat your oven to 400”F

Step 2

Use the butter to coat a large roasting tray all over.

Step 3

Rinse the figs well and cut off the stem. Slice them in half lengthwise and add them to the buttered roasting tray.

Step 4

Sprinkle the coconut sugar all over the top, together with the vanilla extract, balsamic vinegar and honey. Squeeze the lemon all over and give everything a gentle toss to coat. Try to arrange the figs cut side down if possible in one single layer.

Step 5

Roast the balsamic coated figs in the preheated oven for about 20 to 25 minutes, until caramelized to your liking and the balsamic honey sauce has reduced to a syrupy consistency.

Step 6

Serve on pizza with goat cheese, ricotta or as a dessert sauce.