Bourbon Chicken

Name: Bourbon Chicken
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 pound chicken thighs (or breasts cut into one inch pieces); 1 Tablespoon olive oil; 1/4 cup bourbon*; 1/2 cup soy sauce; 1/4 cup brown sugar; 3 garlic cloves (minced); 1 teaspoon cornstarch; 1 tablespoon water; sliced green onions (for garnish)

4.5

(9)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 8

Author : Alyssa Rivers

Ingredients

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Instructions

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Step 1

In a medium sized skillet over medium high heat add the olive oil and chicken. Cook until brown and no longer pink.

Step 2

In a small bowl whisk together bourbon, soy sauce, brown sugar, and garlic. Whisk together cornstarch and water and add to the sauce.

Step 3

Pour the sauce over the chicken and simmer for 3-4 minutes until the sauce thickens up. Serve over rice and garnish with chopped green onions if desired.