Bourekas - Wikipedia

^ .mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:#d33}.mw-parser-output .cs1-visible-error{color:#d33}.mw-parser-output .cs1-maint{display:none;color:#3a3;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Nathan, Joan (26 November 2018). "On 'Bureka Tuesdays,' They Make Pastries the Way Their Grandmothers Did". The New York Times. ^ Marks, Gil. The Encyclopedia of Jewish Food. ^ a b c Winsperger, Marianne (2020). Places and Forms of Encounter in Jewish Literatures: Transfer, Mediality and Situativity. Brill. pp. 257–259. ISBN 9789004435285. ^ Proceedings of the Twelfth British Conference on Judeo-Spanish Studies, 24-26 June, 2001. Brill. 2004. p. 15. ISBN 9789004139565. ^ "How to Make Bourekas, Israel's Favorite Festive Pastry, Without the Hard Work". Haaretz. Retrieved 21 October 2019. ^ Marks, Gil. The Encyclopedia of Jewish Food. HMH. ^ "Finding The Best Bourekas On The Planet". The Forward. Retrieved 21 October 2019. ^ Solomonov, Michael. Zahav: A World of Israeli Cooking. HMH. ^ "Mushroom & Feta Cheese Burekas". Sooo Good. ^ "Enogastronomia emiliana e romagnola".[permanent dead link] ^ Marks, Gil (17 November 2010). Encyclopedia of Jewish Food. Wiley. ISBN 9780470943540 – via Google Books. ^ "Cheese Bourekas". Toriavey.com. 26 February 2012. ^ "Rabbinate regulates bourekas shape". The Times of Israel. Retrieved 10 October 2019. ^ Solomonov, Mike. Zahav. HMH. ^ Shaya, Alon. Shaya. Knopf. ^ "What makes Israel Grocery Stores Unique". Haaretz. Retrieved 21 October 2019. ^ Solomonov, Michael. Zahav. ^ Srulovich, Itamar. Golden.