5.0
(7)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees F (170C).
Step 2
Put the zucchini, potato and onion into a deep bowl and sprinkle with 1/2 cup flour, salt and pepper to taste (careful! the cheese will have lots of salt don't use too much), all the grated cheese, mint, garlic, olive oil, and toss to coat all slices.
Step 3
Pour this mixture into a greased (olive oil) 13 X 9" pyrex baking dish (this doesn't have to be pretty- it won't show much when baked and sliced- taste is everything!).
Step 4
Press down with palms of hands to compact somewhat. Carefully pour 1/4 cup water over top.
Step 5
Bake for about 1 hour and 20 minutes. (if boureki appears to be too dry during baking, you can add up to 1/4 cup more water - but careful, the zucchini and potatoes will also release liquid during baking).
Step 6
Allow to cool 15 minutes before cutting into.
Your folders

120 viewsdimitrasdishes.com
4.7
(6)
Your folders

99 viewsdimitrasdishes.com
5.0
(2)
Your folders

63 viewsgreygoose.com
Your folders
86 viewsfoodtalkdaily.com
16 minutes
Your folders

153 viewsallrecipes.com
4.3
(78)
30 minutes
Your folders

50 viewsmysequinedlife.com
4.8
(25)
9 minutes
Your folders

134 viewsmediterraneanliving.com
5.0
(5)
10 minutes
Your folders
38 viewsspinachandbacon.com
5.0
(5)
Your folders

322 viewsscmp.com
5.0
(2)
45 minutes
Your folders

230 viewsthereciperebel.com
15 minutes
Your folders

307 viewstastesoflizzyt.com
4.7
(7)
15 minutes
Your folders

125 viewssomethingaboutsandwiches.com
5.0
(1)
10 minutes
Your folders

54 viewsitsalwaysautumn.com
5.0
(2)
28 minutes
Your folders

169 viewsomnivorescookbook.com
10 minutes
Your folders

32 viewsfoxyfolksy.com
5.0
(3)
15 minutes
Your folders

80 viewsthe-pasta-project.com
5.0
(48)
75 minutes
Your folders

25 viewssavourthepho.com
5.0
(2)
30 minutes
Your folders
17 viewssavourthepho.com
Your folders

238 viewsallrecipes.com
4.4
(5)
30 minutes