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Export 7 ingredients for grocery delivery
Step 1
Place a non stick 10-11-inch skillet over medium heat and cook the scallions in the olive oil for 2-3 minutes or until soft.
Step 3
Add the zucchini rounds and season them lightly with salt and pepper. Cook until softened.
Step 5
Add the tomatoes and cook 2-3 minutes.
Step 7
Whisk the eggs together in a bowl with feta, mint/parsley, and season with salt and pepper.
Step 9
Add the eggs to the pan. Swirl the pan around and give everything a light mixing.
Step 11
Cover the pan with a lid and cook over medium heat for about 10 minutes or until the eggs set.
Step 13
Remove the pan from the heat and set aside for 5 minutes. This will help the omelette release easily from the pan.
Step 15
Carefully transfer the omelette to a serving platter, cut it into wedges and serve.
Step 17
Kali Orexi!
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